El Salvador - Jose Armando Portillo (Honey Process)

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el sal .jpg
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El Salvador - Jose Armando Portillo (Honey Process)

from 2.99

El Salvador - Jose Armando Portillo (Honey Process)

The Cup:

"balanced sweetness, acidity and body. chocolate, floral and citrus fruit flavors."

 

 

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The honey process, where the skin and some pulp is removed from the seed before drying, is growing in popularity because it produces great, balanced coffee with minimal water usage. This particular microlot is bright and sweet with exceptionally balanced flavors

Farm: Finca El Conrrodal

Region: Chalatenango

Variety: Pacamara

Altitude: 1,500 Masl

Processing Method: Honeyed

 

The Cup:

"balanced sweetness, acidity and body. chocolate, floral and citrus fruit flavors."