Ethiopia Yirgacheffe - ADADO (Natural)


Ethiopia Yirgacheffe - ADADO (Natural)

from 3.49

We feature our most stunning coffees in a sweet white bag. This naturally processed Adado is simply exquisite.

The Cup:

"Floral, berry, chocolate, apple, strawberry, sugary and winey."

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One of the great things about Ethiopian coffees is the complete mix of varietals. It is estimated that somewhere between six thousand and ten thousand varieties exist naturally in these highlands, the origin of coffee - The cross pollination of genetics is totally amazing.

This natural processed coffee comes from the washing-station at Adado, which is in the kebele, or village, of Shara, in the woreda, or district, of Guanga, in the Yirgacheffe region.


  • Farm: Small Holders
  • Region: Shara, Guanga, Yirgacheffe
  • Variety: Various Ethiopian Heirloom Varietals
  • Altitude:  1795 - 1860 MASL
  • Processing Method: natural process